Tag: nom
Brassiere Cognac – Midtown – NYC Restaurant Week 2015
The Marshal – Hell’s Kitchen – NYC
Home Chef – Truffled Mushroom Risotto with Truffle Oil, Chives, and White Wine
DTLA – Bottega Louie – <3
Blue Apron – Ras El Hanout Chicken Pitas with Cherry Tomato & Cucumber Tabbouleh
Blue Apron – Crispy Fried Chicken with Kale-Cabbage Slaw & Buttermilk Biscuits
Blue Apron – Black bean and red quinoa enchiladas with salsa verde
Jaye's food and travels blog 