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Month: July 2015

Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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The Marshal – Hudson Valley Burrata – John Fazio Farms Burrata, Windfall Farms basil pesto, hazelnuts, Martha’s Vineyard Sea Salt, yellow & green summer squash

July 17, 2015July 21, 2015

The Marshal – Hell’s Kitchen – NYC

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Home Chef - Truffled Mushroom Risotto with Truffle Oil, Chives, and White Wine

July 17, 2015August 3, 2015

Home Chef – Truffled Mushroom Risotto with Truffle Oil, Chives, and White Wine

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DTLA – Bottega Louie – Salmon Benedict and green juice

July 14, 2015July 14, 2015

DTLA – Bottega Louie – <3

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July 11, 2015July 11, 2015

Blue Apron – Ras El Hanout Chicken Pitas with Cherry Tomato & Cucumber Tabbouleh

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Blue Apron - Crispy Fried Chicken with Kale-Cabbage Slaw & Buttermilk Biscuits

July 11, 2015July 11, 2015

Blue Apron – Crispy Fried Chicken with Kale-Cabbage Slaw & Buttermilk Biscuits

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July 8, 2015April 27, 2016

Blue Apron – Black bean and red quinoa enchiladas with salsa verde

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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