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Month: August 2015

Indikitch - Midtown - NYC - Feast with chicken tikka masala, saffron rice, onion bhaji, beet salad, dal and a ginger sugar cane juic

August 30, 2015August 30, 2015

Indikitch – Midtown – NYC

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Rekorderlig - Strawberry-Lime and Pear Hard Cider

August 23, 2015August 23, 2015

Rekorderlig – Hard Cider

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Annisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish.

August 22, 2015

Annisa – West Village – NYC – Throwback from my 31st bday – August 2012

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Naan Bukhara. We almost ordered this giant naan accidentally! How beautiful is this? The naan there was amazing but there is no way the two of us could’ve eaten this haha. Bukhara New Delhi is no joke. It is amazing. If you go to New Delhi you have to eat here. Make sure you make a reservation. It is located in the ITC Maurya Hotel. I have to check out the location in NYC sometime.

August 22, 2015August 22, 2015

India – March 2015 – some food, hotels and views we experienced

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Desnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauce

August 20, 2015August 20, 2015

Desnuda Wine Bar & Cevicheria – East Village – NYC

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Eleven Madison Park - Birthday dinner - Tuna marinated in cucumber, with bonito cream and tuna skewered on a tuna bone

August 13, 2015August 13, 2015

Eleven Madison Park – NYC – Tasting menu for my 34th birthday

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My homemade version of Magnolia Bakery's Banana Pudding!

August 4, 2015November 25, 2015

Magnolia Bakery – NYC – Multiple locations – Updated with RECIPE!!

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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These two. Leaving for #Belize in #tminus a few days! Tour of #warnermedia. I don’t care about #gameofthrones , but I bet you do! #hudsonyards @hudsonyards you need more seating! I go to explore for lunch everyday and there’s nowhere to sit 👎🏼 or I should say, barely anywhere. BUT #belcampo. @belcampomeatco that Belcampo #burger is #thetruth. Willing to say the best burger I’ve ever had. Not the best pic of it, but posting Bc it was #amazing. On the other hand, I did get a good pic of the #bacon #kale #caesarsalad and that shit #tasted even better than it looked. I mean, look at those #saltcrystals 😍 #foodporn #goodtimes #CNN #beetlejuicebeetlejuicebeetlejuice trying to do #toestand , but the arm rest was in the way. @eastcoast_islander

#nyc #nofilter. #swipe for #yum , #adorbz and #goodtimes with @steph_dispoto . #nichenyc #chefnakamura #niche #mazemen #foisgras #truffle #dippingsauce #sunnoodles #ftw. #taromilktea #redvelvet #milktea #sweetmomentnyc #matcha #blacksesame #bingsoo #cutethings @sweetmomentnyc @nichemazemen @sunnoodles

I was so pissed to be caught walking home just as it started pouring rain, I could hardly even move forward the wind was so strong, but then, there was this 💕 #rainbow 🌈 #lucky #monday #harmoncoveproblems

#theseareafewofmyfavoritethings #plants #sunset #myview #yoga #headstands #mydogs #namasterighthere

#FirstFriday was #epic. #somuchfun. #worldscollide in #thebest way. #Omasil, despite the odd service, was SO #delicious, and #everything was #cooked #perfectly. #goodtimes #goodpeople #goodfood. #bacon #kimchi #friedrice and #steak, #shishito and #royaltrumpet #mushroom #skewers, #galbi #lambchops, #whole #grilled #squid, #notshown: 2.5 hours (😂) #friedchicken. #yum #foodporn. @sdashy @eastcoast_islander @steph_dispoto @piccolina4 @vanessa_lotz @marisacram

Miss you, grandma ♥️ I think she’d be proud of this #chickensoup that I made from the #recipe she left behind. When I went to her house after she passed I found 3 copies that she typed up and left in a drawer. I know one of them was for me. I actually have a recording of her telling me how to make it. I made this a few weeks ago, for my first time, and froze some. Not feeling so great today so I heated some up and I tastes pretty close to hers, I think. Sad I only made it for the first time after she passed. I can’t call her and tell her, or ask her questions. 😞

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