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Tag: lunch

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale - Home Chef

September 7, 2015

Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale – Home Chef

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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June 20, 2015June 21, 2015

Home Chef – Jalepeno-cheddar corn fritters with smoky bacon and cilantro-lime crema

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