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Tag: dinner

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron

November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Snow Crab Spicy Boil - Joe's Crab Shack recipe Recreated at home

September 5, 2015September 5, 2015

Snow Crab Spicy Boil – Joe’s Crab Shack recipe Recreated at home

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Blue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta

September 4, 2015September 4, 2015

Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron

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Eleven Madison Park - Birthday dinner - Tuna marinated in cucumber, with bonito cream and tuna skewered on a tuna bone

August 13, 2015August 13, 2015

Eleven Madison Park – NYC – Tasting menu for my 34th birthday

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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#thattime a few #summers ago when we stuffed our faces at #beautyandessex and my friends whisper sang #happybirthday to me because they know how much I hate it, and then we decided to run to #Montclair to invert ourselves in a spinning fashion and I lost my #brunch lol #worthit #throwback #somuchlove #thebest #summer #forever @alyciapowerstv @eastcoast_islander

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#carbonenyc #spicyrigatoni was #delish . #pasta was a tad over cooked but it was super #tasty . I loved the #crispy #basil on the #vealaparm . #forreal tho the #madetoorder #complimentary #fresh #mozz and #garlicbread were maybe #thebest part. #goodtimes #goodfood #foodporn #foodpics #friyay #carbone

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