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Category: what to eat in nyc

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Aux Merveilleux de Fred

September 27, 2015September 27, 2015

Aux Merveilleux de Fred – Dessert for Luis’s birthday this year <3

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Indikitch - Midtown - NYC - Feast with chicken tikka masala, saffron rice, onion bhaji, beet salad, dal and a ginger sugar cane juic

August 30, 2015August 30, 2015

Indikitch – Midtown – NYC

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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So #thishappened #lastnight 🍅🥰@nytcooking posted on their #instagram account about my latest #experimentation results. If you’ve been following my stories I’m sure you’ve noticed my #obsession lately 🤤😇 yes, I’ve tried #dukesmayo, I even ordered it on #amazon, but #hellmanns #wins for my #tastebuds. Also, #beefsteak and #lightlytoasted , #openfaced with good #seasalt and #pepper #ftw. #tomatomayosandwich . . . . . . . #REPOST - @jaye_rose_13 in our FB group (it's called NYT Cooking Community, and it's at the link in bio) didn't grow up eating tomato-mayo sandwiches. So she experimented until she found her perfect combo: beefsteak tomato, pepper, pink Himalayan sea salt on a lightly toasted slice from an Italian boule, with Hellmann’s. Agreed?

#thattime a few #summers ago when we stuffed our faces at #beautyandessex and my friends whisper sang #happybirthday to me because they know how much I hate it, and then we decided to run to #Montclair to invert ourselves in a spinning fashion and I lost my #brunch lol #worthit #throwback #somuchlove #thebest #summer #forever @alyciapowerstv @eastcoast_islander

#myheart 💕 their version of #bluesteel 🥰 #parisbear #walleguy #pacotaco #pennygirl

The best times with the best people #somuchlove #poolday #adultswim #gowiththeflow #authentic #lucky @butlemg @alyciapowerstv @piccolina4 @steph_dispoto @allegraxcristina @mynameisfarah @yuffiebunny @earthandskyschool @sdashy @kimberlyadelle @maxywaxy5 @marisannec @jacquiblum @sweetdee_28

Had to check out #morgensternsfinesticecream . Went with #saltedchocolate topped with #blacksesame #honeycomb #ftw 🤤 #yum. #morgensterns #friyay #icecream #nyc #fatfriday please ignore that I really need a #mani 😬 #colorclub #eastaustin #summer #forever

#carbonenyc #spicyrigatoni was #delish . #pasta was a tad over cooked but it was super #tasty . I loved the #crispy #basil on the #vealaparm . #forreal tho the #madetoorder #complimentary #fresh #mozz and #garlicbread were maybe #thebest part. #goodtimes #goodfood #foodporn #foodpics #friyay #carbone

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