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Category: local restaurants

Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli
October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad
August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Annisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish.
August 22, 2015

Annisa – West Village – NYC – Throwback from my 31st bday – August 2012

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Desnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauce
August 20, 2015August 20, 2015

Desnuda Wine Bar & Cevicheria – East Village – NYC

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Eleven Madison Park - Birthday dinner - Tuna marinated in cucumber, with bonito cream and tuna skewered on a tuna bone
August 13, 2015August 13, 2015

Eleven Madison Park – NYC – Tasting menu for my 34th birthday

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak
July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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The Marshal – Hudson Valley Burrata – John Fazio Farms Burrata, Windfall Farms basil pesto, hazelnuts, Martha’s Vineyard Sea Salt, yellow & green summer squash
July 17, 2015July 21, 2015

The Marshal – Hell’s Kitchen – NYC

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The Spotted Pig – Ramp with Duck Egg, bacon and Anchovy Vinaigrette
June 29, 2015July 9, 2015

The Spotted Pig – NYC

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Bareli’s – Secaucus NJ – Benedicto – aka eggs benedict – focaccia, seasoned spinach, poached egg and tomato hollandaise
June 29, 2015June 30, 2015

Bareli’s Restaurant & Bar – Secaucus NJ

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