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Tag: restaurant

Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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So Moon Nan Jip – Korean BBQ - Palisades Park NJ - Bulgogi just placed on the grill, all of our sides and of course my fave - steamed egg. YUM

October 11, 2015October 11, 2015

So Moon Nan Jip – Korean BBQ – Palisades Park NJ

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Annisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish.

August 22, 2015

Annisa – West Village – NYC – Throwback from my 31st bday – August 2012

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Naan Bukhara. We almost ordered this giant naan accidentally! How beautiful is this? The naan there was amazing but there is no way the two of us could’ve eaten this haha. Bukhara New Delhi is no joke. It is amazing. If you go to New Delhi you have to eat here. Make sure you make a reservation. It is located in the ITC Maurya Hotel. I have to check out the location in NYC sometime.

August 22, 2015August 22, 2015

India – March 2015 – some food, hotels and views we experienced

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Desnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauce

August 20, 2015August 20, 2015

Desnuda Wine Bar & Cevicheria – East Village – NYC

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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The Marshal – Hudson Valley Burrata – John Fazio Farms Burrata, Windfall Farms basil pesto, hazelnuts, Martha’s Vineyard Sea Salt, yellow & green summer squash

July 17, 2015July 21, 2015

The Marshal – Hell’s Kitchen – NYC

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
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