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Tag: restaurant chain

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Naan Bukhara. We almost ordered this giant naan accidentally! How beautiful is this? The naan there was amazing but there is no way the two of us could’ve eaten this haha. Bukhara New Delhi is no joke. It is amazing. If you go to New Delhi you have to eat here. Make sure you make a reservation. It is located in the ITC Maurya Hotel. I have to check out the location in NYC sometime.

August 22, 2015August 22, 2015

India – March 2015 – some food, hotels and views we experienced

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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June 15, 2015June 15, 2015

It’s National Lobster Day – The Original Soup Man – Midtown West

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Joes Crab Shack – Clifton, NJ – Bairdi is in season

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Sakamai – Lower East Side, NYC
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Between the Bread – Brunch Lesson in Chelsea

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