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Tag: garlic

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron

November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

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Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale - Home Chef

September 7, 2015

Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale – Home Chef

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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