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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli
October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Fingerling potato and kale hash with baked eggs and aged cheddar cheese - Blue Apron recipe FTW
October 5, 2015August 17, 2016

Fingerling potato and kale hash with baked eggs and aged cheddar cheese – Blue Apron recipe FTW

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Bibibop - Reynoldsburg - Columbus, Ohio
September 20, 2015September 20, 2015

Bibibop – Reynoldsburg – Columbus, Ohio

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Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale - Home Chef
September 7, 2015

Skinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale – Home Chef

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Snow Crab Spicy Boil - Joe's Crab Shack recipe Recreated at home
September 5, 2015September 5, 2015

Snow Crab Spicy Boil – Joe’s Crab Shack recipe Recreated at home

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Blue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta
September 4, 2015September 4, 2015

Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron

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Indikitch - Midtown - NYC - Feast with chicken tikka masala, saffron rice, onion bhaji, beet salad, dal and a ginger sugar cane juic
August 30, 2015August 30, 2015

Indikitch – Midtown – NYC

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Annisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish.
August 22, 2015

Annisa – West Village – NYC – Throwback from my 31st bday – August 2012

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak
July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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