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Category: what to make for dinner

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.
June 16, 2016

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table
June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Flan - take 3... third time's a charm! Mother's Day flan
May 2, 2016May 12, 2016

Flan – Ita Egues’s Cuban Recipe

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Sea Salted Tahini Chocolate Chip Cookies
April 28, 2016April 28, 2016

Sea Salted Tahini Chocolate Chip Cookies

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Home Chef Ceviche-style shrimp tostadas with avocado mash and slaw
April 17, 2016April 17, 2016

Ceviche-Style Shrimp Tostadas- Home Chef Recipe

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice
February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron
November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli
October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Fingerling potato and kale hash with baked eggs and aged cheddar cheese - Blue Apron recipe FTW
October 5, 2015August 17, 2016

Fingerling potato and kale hash with baked eggs and aged cheddar cheese – Blue Apron recipe FTW

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Recent Posts

  • Sakamai – Lower East Side, NYC
  • Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
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