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Category: review

MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Crack Pie - holiday break experiment. Nom.

December 27, 2015March 22, 2018

Crack Pie – holiday break experiment

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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So Moon Nan Jip – Korean BBQ - Palisades Park NJ - Bulgogi just placed on the grill, all of our sides and of course my fave - steamed egg. YUM

October 11, 2015October 11, 2015

So Moon Nan Jip – Korean BBQ – Palisades Park NJ

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Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

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Snow Crab Spicy Boil - Joe's Crab Shack recipe Recreated at home

September 5, 2015September 5, 2015

Snow Crab Spicy Boil – Joe’s Crab Shack recipe Recreated at home

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Blue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta

September 4, 2015September 4, 2015

Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron

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