Skip to content

Jaye's food and travels blog

Go to the menu to subscribe and/or follow me to receive emails when I put up new posts <3

Category: restaurant reviews

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

Continue reading →

L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

Continue reading →

Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

Continue reading →

Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

Continue reading →

MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

Continue reading →

Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

Continue reading →

Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

Continue reading →

Tanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli

October 10, 2015February 14, 2016

Tanner Smiths – Midtown NYC

Continue reading →

Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

Continue reading →

Posts navigation

← Older posts

Menu

Contact info
About me
My Instagram
my work portfolio

Search for:

Follow Jaye's food and travels blog on WordPress.com

Subscribe!

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

Social

View jayerose13’s profile on Twitter
View jaye_rose_13’s profile on Instagram

My Instagram Account

No Instagram images were found.

Recent Comments

	alisonc75 on Jacob’s Pickles –…
	Stephen Needham on Tom Colicchio’s CraftSte…
	Stephen Needham on Between the Bread – Brun…
	Stephen Needham on Between the Bread – Brun…
	Jeepney – Kama… on Jeepney – Kamayan Night

Archives

November 2016
August 2016
June 2016
May 2016
April 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Follow Following
- Jaye's food and travels blog
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website