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Category: fresh

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron

November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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Had to check out #morgensternsfinesticecream . Went with #saltedchocolate topped with #blacksesame #honeycomb #ftw 🤤 #yum. #morgensterns #friyay #icecream #nyc #fatfriday please ignore that I really need a #mani 😬 #colorclub #eastaustin #summer #forever

#carbonenyc #spicyrigatoni was #delish . #pasta was a tad over cooked but it was super #tasty . I loved the #crispy #basil on the #vealaparm . #forreal tho the #madetoorder #complimentary #fresh #mozz and #garlicbread were maybe #thebest part. #goodtimes #goodfood #foodporn #foodpics #friyay #carbone

#myhappyplace. #lucky #harmoncoveproblems #nofilter #secaucus

This #weather is for #thebirds #harmoncoveproblems #hackensackriver #egret #crane #canadiangeese

🦀🦀🦀 #crabfest 2019 was filled with #crab - #obvi, ( @stevensvillecrabshack #ftw ), #amazing #desserts - like #deepfried #cornbread #sundae at @thepointcrabhouseandgrill and #ube #icecream topped with #Mac nuts and #coconut 😍, #homemade #amazing #creations by @kimberlyadelle - like #mochi #waffles, and #potroast #aka #mushroomsoup 😋, my first trip to #westvirginia and my #firsttime #tubing on a #river, #goodtimes and #goodpeople 💕 #maryland @kimberlyadelle @eastcoast_islander @evie_rn

The #burger at #virginiasnyc is #legit, but their #mussels , while not as visually #delicious, are where it’s at. Literally #amazing - #curry and #lemongrass #ftw. Also my first time at #biggayicecream - this #icepop was SO good. I don’t remember exactly, but pretty sure it was #hibiscus #raspberry #mango #lemon #coconut - #rainbow #hitthespot #nationalburgermonth #bacon #cheese #baconcheeseburger #LES #alphabetcity #spring #foodporn #foodpics #nyc #virginias

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