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Category: fresh

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron

November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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Miss you, grandma ♥️ I think she’d be proud of this #chickensoup that I made from the #recipe she left behind. When I went to her house after she passed I found 3 copies that she typed up and left in a drawer. I know one of them was for me. I actually have a recording of her telling me how to make it. I made this a few weeks ago, for my first time, and froze some. Not feeling so great today so I heated some up and I tastes pretty close to hers, I think. Sad I only made it for the first time after she passed. I can’t call her and tell her, or ask her questions. 😞

I too crave #sun damage. #thanks @nathanwpyle

#theresnotenoughroominthiscabmelanie ! Lol so much #love many #laughs and #goodtimes #lastnight. #theaviary #supperrestaurant #supper #comedycellar @eastcoast_islander @butlemg @kimberlyadelle @saraanuhea

#truth @r.h.sin

Another super #successful #kimandjayecallabo #dinner the other night a la @mollybaz , except the #garlicbread. I just made that #ish up. #Grilled #Caesarsalad #fromscratch, including the #croutons. #adult #macandcheese. #toktok #peach #soju 😍 @kimberlyadelle made #lilikoibars 😍 with #macnut crust Also made my grandmas #chickensoup for the first time ever. #missyou grandma ♥️

#nofilter #ihatethishit not a fan of #snow 👎🏼 not my #snowangel

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