Skip to content

Jaye's food and travels blog

Go to the menu to subscribe and/or follow me to receive emails when I put up new posts <3

Category: fresh

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

Continue reading →

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

Continue reading →

Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

Continue reading →

MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

Continue reading →

Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

Continue reading →

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

Continue reading →

Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

Continue reading →

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

Continue reading →

Delicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron

November 8, 2015

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

Continue reading →

Posts navigation

← Older posts

Menu

Contact info
About me
My Instagram
my work portfolio

Search for:

Follow Jaye's food and travels blog on WordPress.com

Subscribe!

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

Social

View jayerose13’s profile on Twitter
View jaye_rose_13’s profile on Instagram

My Instagram Account

#holy #softboiled #soyegg #trufflebutter and #shaved #truffle topped #momofuku #noodlebar #bao #ftw. #icanteven. #momofukunoodlebar #columbuscircle with @eastcoast_islander 👯‍♀️

#yayoikusama #thailand #bangkok #centralworld

Had so much fun #exploring #kohlanta the last few days. Nice way to start the #new year. #thailand #island #saltyfish #fourislands #mushroomshake #newfriends #sunsets #nofilter #islandlife is #thebest #life #snorkling #viewfrommyfrontdoor

#happynewyear, from #thailand! We made it to #kohlanta #today 😍 it only took us a #plane, a #bus, a #speedboat and an open #truck in the pouring #rain to get here 😂 no joke though, it really did! #12hourdifference #beachfront #lantasrafront #viewfromourroom #beach #fireworks

Went into the #mountains #today. #chaingmai #doiinthanon #Thailand. #standingbowpullingpose #dancerspose #tripod #headstand #waterfall #forest #trail in the #clouds

#thaicookingschool #today 😍 so much fun! @aroyaroycm with @kharittha_lo 🙏🏼 we learned how to make #springrolls, #redcurry (from scratch!) #padthai, #panangcurry, #tomkhakai, #papayasalad, and #mangostickyrice #ftw. ended with #magic #colorchanging #butterflypeatea 💙💜#aroyaroycookingschool #chaingmai #thailand

Recent Comments

	alisonc75 on Jacob’s Pickles –…
	Stephen Needham on Tom Colicchio’s CraftSte…
	Stephen Needham on Between the Bread – Brun…
	Stephen Needham on Between the Bread – Brun…
	Jeepney – Kama… on Jeepney – Kamayan Night

Archives

November 2016
August 2016
June 2016
May 2016
April 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015

Meta

Register
Log in
Entries RSS
Comments RSS
WordPress.com

Blog at WordPress.com.

Post to

Cancel