Category: foodlog
Le Bernardin – Midtown, NYC
Crack Pie – holiday break experiment
Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3
Totto Ramen – Midtown NYC – 52nd st location FTW
Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron
Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron
So Moon Nan Jip – Korean BBQ – Palisades Park NJ
Jaye's food and travels blog 