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Category: dinner

L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

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Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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So #thishappened #lastnight 🍅🥰@nytcooking posted on their #instagram account about my latest #experimentation results. If you’ve been following my stories I’m sure you’ve noticed my #obsession lately 🤤😇 yes, I’ve tried #dukesmayo, I even ordered it on #amazon, but #hellmanns #wins for my #tastebuds. Also, #beefsteak and #lightlytoasted , #openfaced with good #seasalt and #pepper #ftw. #tomatomayosandwich . . . . . . . #REPOST - @jaye_rose_13 in our FB group (it's called NYT Cooking Community, and it's at the link in bio) didn't grow up eating tomato-mayo sandwiches. So she experimented until she found her perfect combo: beefsteak tomato, pepper, pink Himalayan sea salt on a lightly toasted slice from an Italian boule, with Hellmann’s. Agreed?

#thattime a few #summers ago when we stuffed our faces at #beautyandessex and my friends whisper sang #happybirthday to me because they know how much I hate it, and then we decided to run to #Montclair to invert ourselves in a spinning fashion and I lost my #brunch lol #worthit #throwback #somuchlove #thebest #summer #forever @alyciapowerstv @eastcoast_islander

#myheart 💕 their version of #bluesteel 🥰 #parisbear #walleguy #pacotaco #pennygirl

The best times with the best people #somuchlove #poolday #adultswim #gowiththeflow #authentic #lucky @butlemg @alyciapowerstv @piccolina4 @steph_dispoto @allegraxcristina @mynameisfarah @yuffiebunny @earthandskyschool @sdashy @kimberlyadelle @maxywaxy5 @marisannec @jacquiblum @sweetdee_28

Had to check out #morgensternsfinesticecream . Went with #saltedchocolate topped with #blacksesame #honeycomb #ftw 🤤 #yum. #morgensterns #friyay #icecream #nyc #fatfriday please ignore that I really need a #mani 😬 #colorclub #eastaustin #summer #forever

#carbonenyc #spicyrigatoni was #delish . #pasta was a tad over cooked but it was super #tasty . I loved the #crispy #basil on the #vealaparm . #forreal tho the #madetoorder #complimentary #fresh #mozz and #garlicbread were maybe #thebest part. #goodtimes #goodfood #foodporn #foodpics #friyay #carbone

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