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Tag: what to eat

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Flan - take 3... third time's a charm! Mother's Day flan

May 2, 2016May 12, 2016

Flan – Ita Egues’s Cuban Recipe

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Home Chef Ceviche-style shrimp tostadas with avocado mash and slaw

April 17, 2016April 17, 2016

Ceviche-Style Shrimp Tostadas- Home Chef Recipe

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Crack Pie - holiday break experiment. Nom.

December 27, 2015March 22, 2018

Crack Pie – holiday break experiment

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
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Between the Bread – Brunch Lesson in Chelsea

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