
Tag: vegetarian


Jeepney – Kamayan Night

Crack Pie – holiday break experiment

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron

Fingerling potato and kale hash with baked eggs and aged cheddar cheese – Blue Apron recipe FTW

Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron

Home Chef – Truffled Mushroom Risotto with Truffle Oil, Chives, and White Wine
