Tag: vegetarian
Jeepney – Kamayan Night
Crack Pie – holiday break experiment
Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron
Delicata Squash Red Curry with Black Rice & Thai Basil – Blue Apron
Fingerling potato and kale hash with baked eggs and aged cheddar cheese – Blue Apron recipe FTW
Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron
Home Chef – Truffled Mushroom Risotto with Truffle Oil, Chives, and White Wine
