Skip to content

Jaye's food and travels blog

Go to the menu to subscribe and/or follow me to receive emails when I put up new posts <3

Tag: eeeeeets

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

Continue reading →

Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

Continue reading →

Flan - take 3... third time's a charm! Mother's Day flan

May 2, 2016May 12, 2016

Flan – Ita Egues’s Cuban Recipe

Continue reading →

Sea Salted Tahini Chocolate Chip Cookies

April 28, 2016April 28, 2016

Sea Salted Tahini Chocolate Chip Cookies

Continue reading →

Home Chef Ceviche-style shrimp tostadas with avocado mash and slaw

April 17, 2016April 17, 2016

Ceviche-Style Shrimp Tostadas- Home Chef Recipe

Continue reading →

Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

Continue reading →

MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

Continue reading →

Crack Pie - holiday break experiment. Nom.

December 27, 2015March 22, 2018

Crack Pie – holiday break experiment

Continue reading →

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

Continue reading →

Posts navigation

← Older posts

Menu

Contact info
About me
My Instagram
my work portfolio

Search for:

Follow Jaye's food and travels blog on WordPress.com

Subscribe!

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

Social

View jayerose13’s profile on Twitter
View jaye_rose_13’s profile on Instagram

My Instagram Account

No Instagram images were found.

Recent Comments

	Karla Garrison on Bar Bacon – Midtown NYC…
	Authentic Cuban Flan… on Flan – Ita Egues’s…
	alisonc75 on Jacob’s Pickles –…
	Stephen Needham on Tom Colicchio’s CraftSte…
	Stephen Needham on Between the Bread – Brun…

Archives

November 2016
August 2016
June 2016
May 2016
April 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Subscribe Subscribed
- Jaye's food and travels blog
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website