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Tag: cocktail

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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DTLA – Bottega Louie – Salmon Benedict and green juice

July 14, 2015July 14, 2015

DTLA – Bottega Louie – <3

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The Spotted Pig – Ramp with Duck Egg, bacon and Anchovy Vinaigrette

June 29, 2015July 9, 2015

The Spotted Pig – NYC

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June 26, 2015June 26, 2015

Le’Express – NYC – Lyonnaise bouchon (french)

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June 26, 2015June 26, 2015

Dhoom – Secaucus, NJ – Indian Food

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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