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Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Sea Salted Tahini Chocolate Chip Cookies

April 28, 2016April 28, 2016

Sea Salted Tahini Chocolate Chip Cookies

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Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

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MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Crack Pie - holiday break experiment. Nom.

December 27, 2015March 22, 2018

Crack Pie – holiday break experiment

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron

November 8, 2015

Spicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale – Blue Apron

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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