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Category: time’s square

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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June 17, 2015June 19, 2015

City Kitchen with Alycia – & some past catch up meals to fill in :) – Midtown – NYC

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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#holy #softboiled #soyegg #trufflebutter and #shaved #truffle topped #momofuku #noodlebar #bao #ftw. #icanteven. #momofukunoodlebar #columbuscircle with @eastcoast_islander 👯‍♀️

#yayoikusama #thailand #bangkok #centralworld

Had so much fun #exploring #kohlanta the last few days. Nice way to start the #new year. #thailand #island #saltyfish #fourislands #mushroomshake #newfriends #sunsets #nofilter #islandlife is #thebest #life #snorkling #viewfrommyfrontdoor

#happynewyear, from #thailand! We made it to #kohlanta #today 😍 it only took us a #plane, a #bus, a #speedboat and an open #truck in the pouring #rain to get here 😂 no joke though, it really did! #12hourdifference #beachfront #lantasrafront #viewfromourroom #beach #fireworks

Went into the #mountains #today. #chaingmai #doiinthanon #Thailand. #standingbowpullingpose #dancerspose #tripod #headstand #waterfall #forest #trail in the #clouds

#thaicookingschool #today 😍 so much fun! @aroyaroycm with @kharittha_lo 🙏🏼 we learned how to make #springrolls, #redcurry (from scratch!) #padthai, #panangcurry, #tomkhakai, #papayasalad, and #mangostickyrice #ftw. ended with #magic #colorchanging #butterflypeatea 💙💜#aroyaroycookingschool #chaingmai #thailand

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