Skip to content

Jaye's food and travels blog

Go to the menu to subscribe and/or follow me to receive emails when I put up new posts <3

Category: savory

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

Continue reading →

L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

Continue reading →

Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

Continue reading →

Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

Continue reading →

The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

Continue reading →

Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

Continue reading →

Home Chef Ceviche-style shrimp tostadas with avocado mash and slaw

April 17, 2016April 17, 2016

Ceviche-Style Shrimp Tostadas- Home Chef Recipe

Continue reading →

Chinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice

February 14, 2016February 14, 2016

Chinese New Year: Dim Sum Pork Dumplings With Spicy Sesame Spinach and Rice – Home Chef

Continue reading →

MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

Continue reading →

Posts navigation

← Older posts

Menu

Contact info
About me
My Instagram
my work portfolio

Search for:

Follow Jaye's food and travels blog on WordPress.com

Subscribe!

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

Social

View jayerose13’s profile on Twitter
View jaye_rose_13’s profile on Instagram

My Instagram Account

No Instagram images were found.

Recent Comments

	alisonc75 on Jacob’s Pickles –…
	Stephen Needham on Tom Colicchio’s CraftSte…
	Stephen Needham on Between the Bread – Brun…
	Stephen Needham on Between the Bread – Brun…
	Jeepney – Kama… on Jeepney – Kamayan Night

Archives

November 2016
August 2016
June 2016
May 2016
April 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Follow Following
- Jaye's food and travels blog
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website