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Category: restaurant chain

L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Totto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnom

November 22, 2015November 22, 2015

Totto Ramen – Midtown NYC – 52nd st location FTW

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Brassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steak

July 31, 2015August 17, 2015

Brassiere Cognac – Midtown – NYC Restaurant Week 2015

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June 15, 2015June 15, 2015

It’s National Lobster Day – The Original Soup Man – Midtown West

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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