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Category: dessert

L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

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Flan - take 3... third time's a charm! Mother's Day flan

May 2, 2016May 12, 2016

Flan – Ita Egues’s Cuban Recipe

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Sea Salted Tahini Chocolate Chip Cookies

April 28, 2016April 28, 2016

Sea Salted Tahini Chocolate Chip Cookies

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Crack Pie - holiday break experiment. Nom.

December 27, 2015March 22, 2018

Crack Pie – holiday break experiment

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So Moon Nan Jip – Korean BBQ - Palisades Park NJ - Bulgogi just placed on the grill, all of our sides and of course my fave - steamed egg. YUM

October 11, 2015October 11, 2015

So Moon Nan Jip – Korean BBQ – Palisades Park NJ

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Aux Merveilleux de Fred

September 27, 2015September 27, 2015

Aux Merveilleux de Fred – Dessert for Luis’s birthday this year <3

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Desnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauce

August 20, 2015August 20, 2015

Desnuda Wine Bar & Cevicheria – East Village – NYC

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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