Skip to content

Jaye's food and travels blog

Go to the menu to subscribe and/or follow me to receive emails when I put up new posts <3

Tag: win

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

Continue reading →

Blue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta

September 4, 2015September 4, 2015

Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta – Blue Apron

Continue reading →

Menu

Contact info
About me
My Instagram
my work portfolio

Search for:

Follow Jaye's food and travels blog on WordPress.com

Subscribe!

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

Social

View jayerose13’s profile on Twitter
View jaye_rose_13’s profile on Instagram

My Instagram Account

So #thishappened #lastnight 🍅🥰@nytcooking posted on their #instagram account about my latest #experimentation results. If you’ve been following my stories I’m sure you’ve noticed my #obsession lately 🤤😇 yes, I’ve tried #dukesmayo, I even ordered it on #amazon, but #hellmanns #wins for my #tastebuds. Also, #beefsteak and #lightlytoasted , #openfaced with good #seasalt and #pepper #ftw. #tomatomayosandwich . . . . . . . #REPOST - @jaye_rose_13 in our FB group (it's called NYT Cooking Community, and it's at the link in bio) didn't grow up eating tomato-mayo sandwiches. So she experimented until she found her perfect combo: beefsteak tomato, pepper, pink Himalayan sea salt on a lightly toasted slice from an Italian boule, with Hellmann’s. Agreed?

#thattime a few #summers ago when we stuffed our faces at #beautyandessex and my friends whisper sang #happybirthday to me because they know how much I hate it, and then we decided to run to #Montclair to invert ourselves in a spinning fashion and I lost my #brunch lol #worthit #throwback #somuchlove #thebest #summer #forever @alyciapowerstv @eastcoast_islander

#myheart 💕 their version of #bluesteel 🥰 #parisbear #walleguy #pacotaco #pennygirl

The best times with the best people #somuchlove #poolday #adultswim #gowiththeflow #authentic #lucky @butlemg @alyciapowerstv @piccolina4 @steph_dispoto @allegraxcristina @mynameisfarah @yuffiebunny @earthandskyschool @sdashy @kimberlyadelle @maxywaxy5 @marisannec @jacquiblum @sweetdee_28

Had to check out #morgensternsfinesticecream . Went with #saltedchocolate topped with #blacksesame #honeycomb #ftw 🤤 #yum. #morgensterns #friyay #icecream #nyc #fatfriday please ignore that I really need a #mani 😬 #colorclub #eastaustin #summer #forever

#carbonenyc #spicyrigatoni was #delish . #pasta was a tad over cooked but it was super #tasty . I loved the #crispy #basil on the #vealaparm . #forreal tho the #madetoorder #complimentary #fresh #mozz and #garlicbread were maybe #thebest part. #goodtimes #goodfood #foodporn #foodpics #friyay #carbone

Recent Comments

	alisonc75 on Jacob’s Pickles –…
	Stephen Needham on Tom Colicchio’s CraftSte…
	Stephen Needham on Between the Bread – Brun…
	Stephen Needham on Between the Bread – Brun…
	Jeepney – Kama… on Jeepney – Kamayan Night

Archives

November 2016
August 2016
June 2016
May 2016
April 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015

Meta

Register
Log in
Entries RSS
Comments RSS
WordPress.com

Blog at WordPress.com.