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Tag: local

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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Jacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut fries

November 23, 2016

Jacob’s Pickles – Upper West Side, NYC

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Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Jeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table

June 10, 2016June 12, 2016

Jeepney – Kamayan Night

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MishMish Cafe Montclair, NJ - Cow-Shuka

January 11, 2016June 27, 2016

MishMish Cafe – Montclair NJ

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Le Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion

January 10, 2016January 11, 2016

Le Bernardin – Midtown, NYC

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Recent Posts

Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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Miss you, grandma ♥️ I think she’d be proud of this #chickensoup that I made from the #recipe she left behind. When I went to her house after she passed I found 3 copies that she typed up and left in a drawer. I know one of them was for me. I actually have a recording of her telling me how to make it. I made this a few weeks ago, for my first time, and froze some. Not feeling so great today so I heated some up and I tastes pretty close to hers, I think. Sad I only made it for the first time after she passed. I can’t call her and tell her, or ask her questions. 😞

I too crave #sun damage. #thanks @nathanwpyle

#theresnotenoughroominthiscabmelanie ! Lol so much #love many #laughs and #goodtimes #lastnight. #theaviary #supperrestaurant #supper #comedycellar @eastcoast_islander @butlemg @kimberlyadelle @saraanuhea

#truth @r.h.sin

Another super #successful #kimandjayecallabo #dinner the other night a la @mollybaz , except the #garlicbread. I just made that #ish up. #Grilled #Caesarsalad #fromscratch, including the #croutons. #adult #macandcheese. #toktok #peach #soju 😍 @kimberlyadelle made #lilikoibars 😍 with #macnut crust Also made my grandmas #chickensoup for the first time ever. #missyou grandma ♥️

#nofilter #ihatethishit not a fan of #snow 👎🏼 not my #snowangel

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