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Category: salad

Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop.

November 28, 2016

Sakamai – Lower East Side, NYC

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L’Atelier – by Joël Robuchon, Las Vegas – Le Hamachi – Yellowtail served as ravioli, sea urchin and Osetra caviar. I didn’t know what to expect when I saw the description of this, look how pretty! Delicious too.

November 25, 2016December 8, 2016

Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon

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Wagyu filet mignon cooked to a perfect medium. So amazing.

August 7, 2016August 7, 2016

Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV

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The salmon is finished baking and looks amazing. You can see the delicious, natural oils from the salmon in the pan.

Between the Bread – Brunch Lesson in Chelsea

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Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis

December 7, 2015December 7, 2015

Smokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad – Blue Apron – Made by Luis <3

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Urbo Kitchens, Urbo - Times Square - Chopped Vegetable Salad

August 30, 2015August 30, 2015

Urbo – Urbo Kitchens – Times Square, NYC

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Sakamai – Lower East Side, NYC
Joël Robuchon – MGM Grand, Las Vegas, NV. L’Atelier and Restaurant Joël Robuchon
Jacob’s Pickles – Upper West Side, NYC
Tom Colicchio’s CraftSteak – MGM Grand, Las Vegas, NV
Between the Bread – Brunch Lesson in Chelsea

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