https://jayefood.com/contact-info/https://jayefood.com/wp-content/uploads/2015/06/735146_10151398597298196_1344323184_n.jpg735146_10151398597298196_1344323184_nMe :)2020-09-12T14:58:05+00:00weekly0.6https://jayefood.com/2015/12/27/crack-pie-holiday-break-experiment/https://jayefood.com/wp-content/uploads/2015/12/05-finished-pie1.jpg05-finished-pieFinishing touches after being frozen overnight and in the fridge for a few hours the next day.https://jayefood.com/wp-content/uploads/2015/12/01-pie-dough.jpg01-pie-doughThis is the already baked cookie crumbled and then kneaded into the pie crust dough. https://jayefood.com/wp-content/uploads/2015/12/01-pie-dough.jpg01-pie-doughhttps://jayefood.com/wp-content/uploads/2015/12/06-slice-pie1.jpg06-slice-pieTaste tested and approved! NOMNOM. So gooey and decadent. https://jayefood.com/wp-content/uploads/2015/12/02-pie-shell1.jpg02-pie-shellPie crust round 2. It was so much easier to mold this time around. https://jayefood.com/wp-content/uploads/2015/12/03-filled-pie1.jpg03-filled-pieNew filling in the pie this time!https://jayefood.com/wp-content/uploads/2015/12/04-baked-pie1.jpg04-baked-pieBaked it for less time this round. https://jayefood.com/wp-content/uploads/2015/12/05-finished-pie.jpg05-finished-piehttps://jayefood.com/wp-content/uploads/2015/12/06-slice-pie.jpg06-slice-piehttps://jayefood.com/wp-content/uploads/2015/12/02-pie-shell.jpg02-pie-shell2018-03-22T19:13:17+00:00monthlyhttps://jayefood.com/about/https://jayefood.com/wp-content/uploads/2015/06/933989_10151699249058196_1159807861_n.jpgmeme2018-03-15T19:43:38+00:00weekly0.6https://jayefood.com/2016/11/25/joel-robuchon-mgm-grand-las-vegas-nv-latelier-and-restaurant-joel-robuchon/https://jayefood.com/wp-content/uploads/2016/11/22-joel-rubuchon-menu.jpg22-joel-rubuchon-menuJoël Robuchon – by Joël Robuchon, Las Vegas – Quick shot I took on my phone outside of the restaurant. https://jayefood.com/wp-content/uploads/2016/11/13-latelier-menu.jpg13-latelier-menuL’Atelier – by Joël Robuchon, Las Vegas – Only part of the menu, because I thought I could find the rest online :(https://jayefood.com/wp-content/uploads/2016/11/21-img_4884.jpg21-img_4884Joël Robuchon – by Joël Robuchon, Las Vegas – cute takeaway bag of lemon pound cake that they give you as a complimentary gift to take home with you. Talk about a moist pound cake. https://jayefood.com/wp-content/uploads/2016/11/20-img_4883-2-4-collage.jpg20-img_4883-2-4-collageJoël Robuchon – by Joël Robuchon, Las Vegas – There are also larger desserts in the cart you can have. We had all 3 – left to right – crème brûlée, rum cake (lots of rum!), and tiramisu. https://jayefood.com/wp-content/uploads/2016/11/19-img_4878.jpg19-img_4878Joël Robuchon – by Joël Robuchon, Las Vegas – Our selections from the dessert cart. Again, you can get every single thing off of this cart if you so choose, you do not need to be shy. The waiter even expertly plates them all for you in a beautiful way. https://jayefood.com/wp-content/uploads/2016/11/18-img_4871.jpg18-img_4871Joël Robuchon – by Joël Robuchon, Las Vegas – Le Chocolat – Chocolate and cherry griottine “black forest”. Katherine’s dessert. I mean, look at this plating. https://jayefood.com/wp-content/uploads/2016/11/17-img_4867.jpg17-img_4867Joël Robuchon – by Joël Robuchon, Las Vegas – La Sphére - Bubble sugar sphere with creamy lemon sorbet and thai basil gelee. This was Rosalynn’s dessert. It was very pretty and tasty. https://jayefood.com/wp-content/uploads/2016/11/16-img_4864.jpg16-img_4864Joël Robuchon – by Joël Robuchon, Las Vegas – Le Litchi - Lychee sorbet and raspberry coulis topped with lemon poppy foam. My dessert. I freaking loved this. It was SO refreshing and delicious. https://jayefood.com/wp-content/uploads/2016/11/15-img_4851.jpg15-img_4851Joël Robuchon – by Joël Robuchon, Las Vegas – Le Bar – Pan-fried sea bass with a lemongrass foar and stewed leeks. This was beyond words amazing. The fish was cooked so perfectly and was incredibly flavorful. I was impressed by this dish. I was kind of full from eating too much bread though, haha.https://jayefood.com/wp-content/uploads/2016/11/14-img_4847.jpg14-img_4847Joël Robuchon – by Joël Robuchon, Las Vegas – Caviar Imperial – Scottish salmon confit coated with Osetra caviar and a wasabi cream. This was Katherine’s gorgeous app. Wish I had a better pic to disply. It was very good. It has a supplemental cost of $45. 2016-12-08T14:11:00+00:00monthlyhttps://jayefood.com/2016/11/28/sakamai-lower-east-side-nyc/https://jayefood.com/wp-content/uploads/2016/11/15-dsc04774.jpg15-dsc04774Sakamai – the view from our seat as we finished Luis’s birthday dinner. Until next time, Sakamai! https://jayefood.com/wp-content/uploads/2016/11/14-dsc04478.jpg14-dsc04478Sakamai – Gelato / Sorbet Trio – we ordered the grapefruit-campari, corn, and dark chocolate. I really enjoyed all of these flavors, but I liked the grapefruit-campari especially. Next time I order this dessert my trio will be all grapefruit-campari! https://jayefood.com/wp-content/uploads/2016/11/13-dsc04476.jpg13-dsc04476Sakamai – Black Sesame Crème Brûlée with a matcha-almond tuile. I love black sesame mocha, so I had a feeling I would love this, and I was very, very right. This dessert is ridiculously good. https://jayefood.com/wp-content/uploads/2016/11/12-dsc04474.jpg12-dsc04474Sakamai – Yogurt Meringue Mousse – mixed berry sauce, kuromitsu black sugar sauce. I loved this. I have never had anything like it and I do suggest you try it. https://jayefood.com/wp-content/uploads/2016/11/11-dsc04471.jpg11-dsc04471Sakamai – the dessert menu – we ordered everything on the top row :) https://jayefood.com/wp-content/uploads/2016/11/10-dsc04765.jpg10-dsc04765Sakamai – Beef Tartare – roasted bone marrow, red miso, crispy maitake mushroom, thinly sliced wild capers and horseradish. I wish I had a better pic of this, but I was too anxious to get this in my mouth that I didn’t adjust my settings well enough. Oh well, guess I’ll have to go have it again! My only ask for this one dish is to be served with more toast points please :) https://jayefood.com/wp-content/uploads/2016/11/09-dsc04467.jpg09-dsc04467Sakamai – Egg on egg on egg – sea urchin, aka uni, sturgeon caviar and scrambled egg – created by George himself. You have to scoop up from the bottom when you eat this so you can get a bit of each element on the spoon with each bite. It is a luxurious dish. I think I used my finger to swipe up every last drop. https://jayefood.com/wp-content/uploads/2016/11/08-dsc04460.jpg08-dsc04460Sakamai – George pre-ordered a 28-day, dry-aged, prime certified, bone in angus beef rib eye for us all to enjoy. It was incredible. The chef served it with perfectly charred scallions, broccolini, roasted potatoes and bone marrow. Wow wow wow. Seen on the right are 3 dipping sauces – ponzu with grated daikon, sweet onion soy sauce and a pickled garlic sauce. https://jayefood.com/wp-content/uploads/2016/11/07-dsc04451.jpg07-dsc04451Sakamai – Grilled Octopus – gochujang pepper, watermelon radish, frisée, shio kombu, and sorrel – or baby swiss chard. This was legitimately one of the best octopus dishes I have ever had. https://jayefood.com/wp-content/uploads/2016/11/06-dsc04448.jpg06-dsc04448Sakamai – Grilled Little Gem Lettuce – miso buttermilk dressing, blue cheese and walnuts. This is like a sophisticated wedge salad, except actually amazing. 2016-11-28T01:49:37+00:00monthlyhttps://jayefood.com/2016/11/23/jacobs-pickles-upper-west-side-nyc/https://jayefood.com/wp-content/uploads/2016/11/chickenbac4.jpgchickenbachttps://jayefood.com/wp-content/uploads/2016/11/chickenbac3.jpgchickenbachttps://jayefood.com/wp-content/uploads/2016/11/mussels.jpgmusselsJacob’s Pickles – White Wine Mussels – PEI Mussels in a white wine and butter broth with garlic and onions. Served with fresh cut frieshttps://jayefood.com/wp-content/uploads/2016/11/frontdoor.jpgfrontdoorJacob's Pickles Facade https://jayefood.com/wp-content/uploads/2016/11/frickles.jpgfricklesJacob’s Pickles – Fried Pickles with spicy red mayohttps://jayefood.com/wp-content/uploads/2016/11/autumnblush.jpgautumnblushJacob’s Pickles – Autumn Blush Cocktail – Prairie Vodka, house-infused cranberry cinnamon syrup, lemon juice, Downeast Original Cider and Ginger Beerhttps://jayefood.com/wp-content/uploads/2016/11/artichoke.jpgartichokeJacob’s Pickles – Crispy Artichoke Hearts – Romesco Sauce, sweet honey chili, sesame seeds2016-11-24T16:56:40+00:00monthlyhttps://jayefood.com/2015/10/05/fingerling-potato-and-kale-hash-with-baked-eggs-and-aged-cheddar-cheese-blue-apron-recipe-ftw/https://jayefood.com/wp-content/uploads/2015/10/12122426_10153240787663196_4328155860537892137_n.jpgFingerling potato and kale hash with baked eggs and aged cheddar cheese - Blue Apron recipe FTWFingerling potato and kale hash with baked eggs and aged cheddar cheese - Blue Apron recipe FTW2016-08-17T16:02:30+00:00monthlyhttps://jayefood.com/2016/08/07/tom-colicchios-craftsteak-mgm-grand-las-vegas-nv/https://jayefood.com/wp-content/uploads/2016/08/dsc04118.jpgDSC04118Aerial view of the dessert selection. From left to right – Panna cotta topped with some sort of crumble, a lemon compote, an apricot jam and fresh peaches, cinnamon monkey bread (cinnamon brioche, pecan toffee sauce and cinnamon ice cream), raspberry sorbet, cookies and cream ice cream and a plate of delicious fresh fruit. The raspberries in Vegas were amazing for some reason. https://jayefood.com/wp-content/uploads/2016/08/dsc04106.jpgDSC04106Aerial view of the main course. NOMMMM. https://jayefood.com/wp-content/uploads/2016/08/dsc04105.jpgDSC04105Mushroom assortment – baby shitake, French horn, hen of the woods and white beech. https://jayefood.com/wp-content/uploads/2016/08/dsc04102.jpgDSC04102Yukon Gold potato purée topped with chives. https://jayefood.com/wp-content/uploads/2016/08/dsc04100.jpgDSC04100Ribeye also cooked perfectly. https://jayefood.com/wp-content/uploads/2016/08/dsc04099.jpgDSC04099Wagyu filet mignon cooked to a perfect medium. So amazing. https://jayefood.com/wp-content/uploads/2016/08/dsc04098.jpgDSC04098Roasted corn in butter. I don’t remember if there was anything else to it, but corn is one of my favorite things to eat, so all that matters was that this was very tasty. https://jayefood.com/wp-content/uploads/2016/08/dsc04095.jpgDSC04095Avocado topped with sea salt and a touch of tabasco aside cucumber ribbons garnished with chives and pickled red onions. Delicious!! I normally hate tabasco but this was just the perfect amount. https://jayefood.com/wp-content/uploads/2016/08/dsc04094.jpgDSC04094Buffalo mozzarella topped with balsamic vinegar, olive oil, roasted red pepper and toasted hazelnuts. This was pretty good, I just really felt it needed some salt, which is not provided at the table. https://jayefood.com/wp-content/uploads/2016/08/dsc04088.jpgDSC04088Quail on top of a cranberry, ginger relish. 2016-08-07T02:33:30+00:00monthlyhttps://jayefood.com/2016/01/11/mishmish-cafe-montclair-nj/https://jayefood.com/wp-content/uploads/2016/01/12973363_10153623439868196_1910468788716622886_o.jpg12973363_10153623439868196_1910468788716622886_oMish Mish Montclair - Ambiance with delicious caffeinated beverages and fresh flowers FTWhttps://jayefood.com/wp-content/uploads/2016/01/13558718_10153789953138196_6558078786639268275_o.jpg13558718_10153789953138196_6558078786639268275_oMish Mish Montclair - Black bean & avocado salad - topped with grilled shrimp. Romaine, baby kale, parmesan, pumpkin seeds and romesco sauce.https://jayefood.com/wp-content/uploads/2016/01/13230344_10153710707888196_3269136499169987709_n.jpg13230344_10153710707888196_3269136499169987709_nMish Mish Montclair - had the back table to ourselves and made this beautiful scene with Angel, Renée, Alycia, Melanie and Luis.https://jayefood.com/wp-content/uploads/2016/01/12977166_10153623433368196_2563016997406980172_o.jpg12977166_10153623433368196_2563016997406980172_oMish Mish Montclair - Open Face Sabich. Smoked eggplant, tahini, tomato, feta and hardboiled egg. https://jayefood.com/wp-content/uploads/2016/01/12695026_10153463353388196_1730529915401087652_o.jpg12695026_10153463353388196_1730529915401087652_oMish Mish Cafe - Montclair - Saffron crème brûléehttps://jayefood.com/wp-content/uploads/2016/01/israeli-breakfast.jpgisraeli-breakfasthttps://jayefood.com/wp-content/uploads/2016/01/coffee.jpgcoffeeMishMish Cafe, Montclair, NJ - super strong and delicious coffee with lots of creamhttps://jayefood.com/wp-content/uploads/2016/01/shakshuja.jpgshakshujaMishMish Cafe Montclair, NJ - Cow-Shukahttps://jayefood.com/wp-content/uploads/2016/01/bear.jpgbearAlycia's Bear <3https://jayefood.com/wp-content/uploads/2016/01/both-doggies.jpgboth doggiesAlycia's Bear and Boston <32016-06-27T01:51:30+00:00monthlyhttps://jayefood.com/2016/06/16/between-the-bread-brunch-lesson-in-chelsea/https://jayefood.com/wp-content/uploads/2016/06/unknown.pngUnknownMe with Jon Eisen and Juan Aranda. Ready to eat this delicious meal!https://jayefood.com/wp-content/uploads/2016/06/53_dsc02570-copy1.jpg53_DSC02570 copyFor dessert we had goats milk caramels that Victoria sourced for the store from Big Picture Farms in Vermont. Woah, these are gooooood.https://jayefood.com/wp-content/uploads/2016/06/52_imgl1793-copy1.jpg52_IMGL1793 copySunday brunch is served. The picture does not do this meal justice. It was incredible. I wish I could've finished it all right then, but was more than glad to have this as leftovers! Lunch today was amazing :)https://jayefood.com/wp-content/uploads/2016/06/50_dsc02499-copy1.jpg50_DSC02499 copyThe owner of Between the Bread, Jon Eisen, making us freshly squeezed cherry lemonade. 50% lemon juice, 50% water, cherry juice, and a simple syrup of 25% brown sugar/75% white sugar. Delicious.https://jayefood.com/wp-content/uploads/2016/06/49_imgl1801-copy1.jpg49_IMGL1801 copyGrilled the baked salmon topped with sautéed leeks, portobello mushroom and roma tomatohttps://jayefood.com/wp-content/uploads/2016/06/48_dsc02535-copy1.jpg48_DSC02535 copyGrilled the baked salmon topped with sautéed leeks, portobello mushroom and roma tomatohttps://jayefood.com/wp-content/uploads/2016/06/47_imgl1751-copy1.jpg47_IMGL1751 copyGrilled the baked salmon topped with sautéed leeks, portobello mushroom and roma tomatohttps://jayefood.com/wp-content/uploads/2016/06/46_dsc02527-copy1.jpg46_DSC02527 copyThe grilled salmon being garnished with the sautéed leeks, portobello mushroom and roma tomatohttps://jayefood.com/wp-content/uploads/2016/06/45_imgl1744-copy1.jpg45_IMGL1744 copyThe grilled salmon being garnished with the sautéed leeks, portobello mushroom and roma tomatohttps://jayefood.com/wp-content/uploads/2016/06/44_dsc02525-copy1.jpg44_DSC02525 copyChef Juan plating the grilled salmon.2016-06-30T19:22:08+00:00monthlyhttps://jayefood.com/2016/06/10/jeepney-kamayan-night/https://jayefood.com/wp-content/uploads/2016/06/dsc02285-copy.jpgDSC02285 copyJeepney - Nice lady watching over ushttps://jayefood.com/wp-content/uploads/2016/06/dsc02279-copy.jpgDSC02279 copyJeepney - J for Jaye :) JK https://jayefood.com/wp-content/uploads/2016/06/dsc02289-copy.jpgDSC02289 copyhttps://jayefood.com/wp-content/uploads/2016/06/dsc02287-copy.jpgDSC02287 copyJeepney - making the call that we are donehttps://jayefood.com/wp-content/uploads/2016/06/dsc02283-copy.jpgDSC02283 copyJeepney - mid feasthttps://jayefood.com/wp-content/uploads/2016/06/dsc02323-copy.jpgDSC02323 copyJeepney - Setting up the fried chicken feasthttps://jayefood.com/wp-content/uploads/2016/06/dsc02308-copy.jpgDSC02308 copyJeepney - Setting up the whole fish feasthttps://jayefood.com/wp-content/uploads/2016/06/dsc02292-copy.jpgDSC02292 copyJeepney - Was able to watch them set up two smaller feasts for some other customers before they arrived. Rice all set!https://jayefood.com/wp-content/uploads/2016/06/dsc02277-copy.jpgDSC02277 copyJeepney - The feast is repeated in sections for larger tables. This was the section I shared with my end of the table <3https://jayefood.com/wp-content/uploads/2016/06/dsc02267-copy.jpgDSC02267 copyJeepney - Our feast being torched2016-06-12T01:45:33+00:00monthlyhttps://jayefood.com/2016/05/02/flan-ita-eguess-cuban-recipe/https://jayefood.com/wp-content/uploads/2016/05/dsc01471.jpgDSC01471Flan - take 3... third time's a charm! Mother's Day flan - nice thick custard ftdw (for the delicious win)https://jayefood.com/wp-content/uploads/2016/05/dsc01467.jpgDSC01467Flan - take 3... third time's a charm! Mother's Day flan - I was told that I slice with ninja like skills lolhttps://jayefood.com/wp-content/uploads/2016/05/dsc01434.jpgDSC01434Flan - take 3... third time's a charm! Mother's Day flanhttps://jayefood.com/wp-content/uploads/2016/05/img_8642.jpgIMG_8642Flan - a piece just for me :) YUMhttps://jayefood.com/wp-content/uploads/2016/05/dsc01331.jpgDSC01331Flan - ready for my coworkers to enjoy for Cinco De Mayohttps://jayefood.com/wp-content/uploads/2016/05/dsc01327.jpgDSC01327Flan - just inverted, a little messed up from the travel as you can see from the bits floatinghttps://jayefood.com/wp-content/uploads/2016/05/dsc01319.jpgDSC01319Flan - After sitting a few days and then traveling from Secaucus, NJ to Midtown East NYChttps://jayefood.com/wp-content/uploads/2016/05/dsc01267.jpgDSC01267Flan out of the oven. Ready to cool in the fridge overnight. https://jayefood.com/wp-content/uploads/2016/05/dsc01249.jpgDSC01249Flan - pouring the custard into the pan. Make sure it remains level.https://jayefood.com/wp-content/uploads/2016/05/dsc01247.jpgDSC01247Flan - setting up the bath on the oven rack - so you don't get water in the pan2016-05-12T14:23:29+00:00monthlyhttps://jayefood.com/2016/04/28/sea-salted-tahini-chocolate-chip-cookies/https://jayefood.com/wp-content/uploads/2016/04/dsc00907-copy.jpgDSC00907 copySea Salted Tahini Chocolate Chip Cookieshttps://jayefood.com/wp-content/uploads/2016/04/dsc00865-copy.jpgDSC00865 copySea Salted Tahini Chocolate Chip Cookieshttps://jayefood.com/wp-content/uploads/2016/04/dsc00890-copy.jpgDSC00890 copySea Salted Tahini Chocolate Chip Cookies - Chips added, ready to refrigerate https://jayefood.com/wp-content/uploads/2016/04/dsc00876-copy.jpgDSC00876 copySea Salted Tahini Chocolate Chip Cookies - The dough, yohttps://jayefood.com/wp-content/uploads/2016/04/dsc00872-copy.jpgDSC00872 copySea Salted Tahini Chocolate Chip Cookies - The dough, yo2016-04-28T00:15:08+00:00monthlyhttps://jayefood.com/2015/07/08/blue-apron-black-bean-and-red-quinoa-enchiladas-with-salsa-verde/https://jayefood.com/wp-content/uploads/2015/07/11267371_10153061747508196_1978763719390214830_n.jpgBlue Apron - Black bean and red quinoa enchiladas with salsa verdeBlue Apron - Black bean and red quinoa enchiladas with salsa verde2016-04-27T02:06:18+00:00monthlyhttps://jayefood.com/2016/04/17/ceviche-style-shrimp-tostadas-home-chef-recipe/https://jayefood.com/wp-content/uploads/2016/04/12983415_10153636176998196_285381496416720168_o.jpg12983415_10153636176998196_285381496416720168_oHome Chef Ceviche-style shrimp tostadas with avocado mash and slawhttps://jayefood.com/wp-content/uploads/2016/04/display_monday_03-14-201625872-edit.jpgdisplay_Monday_03.14.201625872-Edit2016-04-17T01:06:46+00:00monthlyhttps://jayefood.com/2016/02/14/chinese-new-year-dim-sum-pork-dumplings-with-spicy-sesame-spinach-and-rice-home-chef/https://jayefood.com/wp-content/uploads/2016/02/dumplings-assembled.jpgdumplings-assembledChinese New Year: Dim Sum Pork Dumplings - finally all assembled, prior to frying and steaminghttps://jayefood.com/wp-content/uploads/2016/02/dumplings-cooked.jpgdumplings-cookedChinese New Year: Dim Sum Pork Dumplings - fried, steamed then plated with spicy sesame spinach and rice2016-02-14T03:18:51+00:00monthlyhttps://jayefood.com/2015/10/10/tanner-smiths-midtown-nyc/https://jayefood.com/wp-content/uploads/2015/10/img_47015.jpgTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTWTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTWhttps://jayefood.com/wp-content/uploads/2015/10/img_47014.jpgTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTWTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTWhttps://jayefood.com/wp-content/uploads/2015/10/img_47013.jpgIMG_4701-https://jayefood.com/wp-content/uploads/2015/10/img_47012.jpgTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTW. Ginger beer can be seen on the right. (iPhone pic so it's not my best work)Tanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTW. Ginger beer can be seen on the right. (iPhone pic so it's not my best work)https://jayefood.com/wp-content/uploads/2015/10/img_47011.jpgIMG_4701-https://jayefood.com/wp-content/uploads/2015/10/img_4701.jpgTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTWTanner Smiths – Midtown NYC – Smoked Salmon Sammy – House smoked Atlantic salmon, dill cream cheese, on a warm everything pretzel with capers tomato and red onion FTW https://jayefood.com/wp-content/uploads/2015/10/dsc07903.jpgTanner Smiths – Midtown NYC - Dry rubbed crispy chicken wings with blue cheese & buffalo sauces on the side with a celery jicama salad.Tanner Smiths – Midtown NYC - Dry rubbed crispy chicken wings with blue cheese & buffalo sauces on the side with a celery jicama salad. https://jayefood.com/wp-content/uploads/2015/10/dsc07894.jpgTanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioliTanner Smiths – Midtown NYC Front to back - Everything pretzel sticks with IPA cheese dip and mustard dip Brussels sprout hash with fried eggs and dill crème fraiche. Yardbird Scotch eggs with cherry pepper relish and aioli https://jayefood.com/wp-content/uploads/2015/10/dsc07884.jpgTanner Smiths – Midtown NYC - view of the downstairs seating area and my cucumber waterTanner Smiths – Midtown NYC - view of the downstairs seating area and my cucumber water2016-02-14T02:30:48+00:00monthlyhttps://jayefood.com/2016/01/10/le-bernardin-midtown-nyc/https://jayefood.com/wp-content/uploads/2016/01/wicked-room.jpgwicked roomThe set for Wicked, The Gershwin Theatre https://jayefood.com/wp-content/uploads/2016/01/09-seafoodpasta.jpg09-seafoodpastaLe Bernardin Tasting Menu – Seafood Truffle Pasta - Crab, Scallop, Lobster; Tagliatelle, Black Truffle Emulsion https://jayefood.com/wp-content/uploads/2016/01/08-scallop.jpg08-scallopLe Bernardin Tasting Menu – Barely Cooked Scallop with Brown Butter Dashi https://jayefood.com/wp-content/uploads/2016/01/01-le-bernardin-decor.jpg01-le-bernardin-decorLe Bernardin – the décor https://jayefood.com/wp-content/uploads/2016/01/04-bread.jpg04-breadLe Bernardin – the bread basket selection https://jayefood.com/wp-content/uploads/2016/01/10-salmon.jpg10-salmonLe Bernardin Tasting Menu – Barely Cooked Wild Salmon; Snow Peas, Shitake-Matsutake Broth https://jayefood.com/wp-content/uploads/2016/01/08-hamachi-ceviche-boullabaise.jpg08-hamachi-ceviche-boullabaiseLe Bernardin Tasting Menu – Left to right a trio of Hamachi sashimi in yuzu and ponzu, bay scallop ceviche and a bouillabaisse sphere (not an egg yolk!) https://jayefood.com/wp-content/uploads/2016/01/06-butter.jpg06-butterLe Bernardin – totes adorbz butter dish and dome coverhttps://jayefood.com/wp-content/uploads/2016/01/05-bread-selections.jpg05-bread-selectionsLe Bernardin – My bread selections – Pretzel bun, rosemary focaccia, pumpernickel and a mini French baguette https://jayefood.com/wp-content/uploads/2016/01/11-custard-dessert.jpg11-custard-dessertLe Bernardin Tasting Menu – chocolate custard, caramel cream, caramel drizzle, a drop of maple syrup and sea salt. We were told to scoop from the bottom up to get a bit of each layer in each bite. It was amazinggggg. 2016-01-11T01:59:28+00:00monthlyhttps://jayefood.com/2015/12/07/smokey-gruyere-grilled-cheese-with-fried-eggs-and-a-butter-lettuce-salad-blue-apron-made-by-luis-3/https://jayefood.com/wp-content/uploads/2015/12/11233081_10153337956828196_7623474624366691552_o.jpg11233081_10153337956828196_7623474624366691552_oSmokey Gruyere Grilled Cheese with Fried Eggs and a Butter Lettuce Salad - Blue Apron - Made by Luis <32015-12-09T02:31:08+00:00monthlyhttps://jayefood.com/2015/08/04/magnolia-bakery-nyc-multiple-locations/https://jayefood.com/wp-content/uploads/2015/08/12032723_10153229820578196_8505724605941466688_o.jpgMy homemade version of Magnolia Bakery's Banana Pudding!My homemade version of Magnolia Bakery's Banana Pudding!https://jayefood.com/wp-content/uploads/2015/08/11821894_1663681627194353_547686055_n.jpgMagnolia Bakery – NYC - Banana Pudding - Uber Eats - Food Bank Fridays for $1Magnolia Bakery – NYC - Banana Pudding - Uber Eats - Food Bank Fridays for $1https://jayefood.com/wp-content/uploads/2015/08/295687_10151393551108196_174984943_n.jpgMagnolia Bakery – NYC - Banana PuddingMagnolia Bakery – NYC - Banana Pudding2015-11-25T22:45:32+00:00monthlyhttps://jayefood.com/2015/11/22/totto-ramen-midtown-nyc-52nd-st-location-ftw/https://jayefood.com/wp-content/uploads/2015/11/11252_10151341757603196_987341490_n.jpg11252_10151341757603196_987341490_nTotto Ramen - Midtown 52nd Street NYC - Teriyaki chicken buns (one of my first IG pics haha)https://jayefood.com/wp-content/uploads/2015/11/dsc08454-copy.jpgDSC08454 copyTotto Ramen - Midtown 52nd Street NYC - Extra spicy miso paitan topped with pork char siu and corn added for the win (comes with bean sprouts but I am not a fan of them in soup so I always ask for no bean sprouts!) This is topped with the finest Koji Miso and ground pork. Nomnomhttps://jayefood.com/wp-content/uploads/2015/11/dsc08442-copy.jpgDSC08442 copyTotto Ramen - Midtown 52nd Street NYC - Alycia with their delicious char siu pork buns and lots of spicy oil on the sidehttps://jayefood.com/wp-content/uploads/2015/11/dsc08445-copy.jpgDSC08445 copyTotto Ramen - Midtown 52nd Street NYC - Ramen selectionshttps://jayefood.com/wp-content/uploads/2015/11/dsc08457-copy.jpgDSC08457 copyTotto Ramen - Midtown 52nd Street NYC - Alycia's Mega Paitan. $16 worth of some pretty amazing deliciousness. The pork belly chunks on the left are TO DIE FOR. YUM. You can't see in this pic, but in the back is also the pork char siu.https://jayefood.com/wp-content/uploads/2015/11/dsc08459-copy.jpgDSC08459 copyTotto Ramen - Midtown 52nd Street NYC - Thanks for doing the math for us lol I'll still give you the 20% instead2015-11-22T21:58:28+00:00monthlyhttps://jayefood.com/2015/11/08/spicy-fregola-sarda-with-soft-boiled-eggs-fennel-kale-blue-apron/https://jayefood.com/wp-content/uploads/2015/11/12191768_10153285666893196_8453727326937192101_n.jpgSpicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue ApronSpicy Fregola Sarda with Soft-Boiled Eggs, Fennel & Kale - Blue Apron2015-11-08T02:31:56+00:00monthlyhttps://jayefood.com/2015/11/08/delicata-squash-red-curry-with-black-rice-thai-basil-blue-apron/https://jayefood.com/wp-content/uploads/2015/11/12185166_10153282044273196_5678889856967343722_o.jpgDelicata Squash Red Curry with Black Rice & Thai Basil - Blue ApronDelicata Squash Red Curry with Black Rice & Thai Basil - Blue Apron2015-11-08T01:53:49+00:00monthlyhttps://jayefood.com/2015/06/15/between-the-bread-midtown-nyc/https://jayefood.com/wp-content/uploads/2015/06/img_4655.jpgBetween the Bread - Midtown - NYC - Mojito Salmon with double Kale Salad and Guacamole - I love that if they have guac as an option it is just a dollar to add a scoopBetween the Bread - Midtown - NYC - Mojito Salmon with double Kale Salad and Guacamole - I love that if they have guac as an option it is just a dollar to add a scoop!https://jayefood.com/wp-content/uploads/2015/06/10616214_10152488448213196_4234921105474938540_n.jpgBetween the Bread - Midtown - Hell's KitchenBetween the Bread - Midtown - Hell's Kitchen2015-10-13T18:41:28+00:00monthlyhttps://jayefood.com/2015/10/11/so-moon-nan-jip-korean-bbq-palisades-park-nj/https://jayefood.com/wp-content/uploads/2015/10/dsc07859.jpgSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - Yogurt drink for dessert :PSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - Yogurt drink for dessert :Phttps://jayefood.com/wp-content/uploads/2015/10/dsc07857.jpgSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - Bulgogi just placed on the grill, all of our sides and of course my fave - steamed egg. YUMSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - Bulgogi just placed on the grill, all of our sides and of course my fave - steamed egg. YUMhttps://jayefood.com/wp-content/uploads/2015/10/dsc07854.jpgSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - fire for our BBQ grillSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - fire for our BBQ grillhttps://jayefood.com/wp-content/uploads/2015/10/dsc07851.jpgSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - From the outsideSo Moon Nan Jip – Korean BBQ - Palisades Park NJ - From the outside2015-10-11T00:51:12+00:00monthlyhttps://jayefood.com/2015/09/27/aux-merveilleux-de-fred-dessert-for-luiss-birthday-this-year-3/https://jayefood.com/wp-content/uploads/2015/09/img_3910.jpgAux Merveilleux de Fred - gently getting our order togetherAux Merveilleux de Fred - gently getting our order togetherhttps://jayefood.com/wp-content/uploads/2015/09/img_3915.jpgAux Merveilleux de Fred - The merveilleuxAux Merveilleux de Fred - The merveilleux2015-09-27T21:57:39+00:00monthlyhttps://jayefood.com/2015/09/20/bibibop-reynoldsburg-columbus-ohio/https://jayefood.com/wp-content/uploads/2015/09/bibibop-fridge.jpgBibibop - Reynoldsburg - Columbus, OhioBibibop - Reynoldsburg - Columbus, Ohiohttps://jayefood.com/wp-content/uploads/2015/09/lbrands.jpgL Brands Corporate HQ entranceL Brands Corporate HQ entrancehttps://jayefood.com/wp-content/uploads/2015/09/11012814_10153195276843196_3240948625884278632_o.jpgVictoria's Secret/ L Brands private shuttle to OhioVictoria's Secret/ L Brands private shuttle to Ohiohttps://jayefood.com/wp-content/uploads/2015/09/11953448_10153196431288196_8284981647391022693_o.jpgBibibop - Reynoldsburg - Columbus, OhioBibibop - Reynoldsburg - Columbus, Ohio2015-09-24T16:17:57+00:00monthlyhttps://jayefood.com/2015/09/07/skinny-chicken-mozzarella-with-basil-marinara-sauce-and-garlicky-kale-home-chef/https://jayefood.com/wp-content/uploads/2015/09/11821788_442938129225543_1936917996_n.jpgSkinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale - Home ChefSkinny Chicken Mozzarella with Basil Marinara Sauce and Garlicky Kale - Home Chef2015-09-07T22:07:02+00:00monthlyhttps://jayefood.com/2015/09/05/snow-crab-spicy-boil-joes-crab-shack-recipe-recreated-at-home/https://jayefood.com/wp-content/uploads/2015/09/img_3402.jpgSnow Crab Spicy Boil - Joe's Crab Shack recipe Recreated at homeSnow Crab Spicy Boil - Joe's Crab Shack recipe Recreated at home2015-09-05T02:08:50+00:00monthlyhttps://jayefood.com/2015/09/04/fresh-lemon-linguine-with-summer-vegetable-sauce-and-garlic-ricotta-blue-apron/https://jayefood.com/wp-content/uploads/2015/09/11728885_10153181279208196_3533916425473162139_o.jpgBlue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic RicottaBlue Apron - Fresh Lemon Linguine with Summer Vegetable Sauce and Garlic Ricotta2015-09-04T01:50:33+00:00monthlyhttps://jayefood.com/2015/08/30/indikitch-midtown-nyc/https://jayefood.com/wp-content/uploads/2015/08/11081341_10152812718478196_4388693977440330919_n.jpgIndikitch - Midtown - NYC - Feast with chicken tikka masala, saffron rice, onion bhaji, beet salad, dal and a ginger sugar cane juiceIndikitch - Midtown - NYC - Feast with chicken tikka masala, saffron rice, onion bhaji, beet salad, dal and a ginger sugar cane juice2015-08-30T21:01:31+00:00monthlyhttps://jayefood.com/2015/08/30/urbo-urbo-kitchens-times-square-nyc/https://jayefood.com/wp-content/uploads/2015/08/11921867_10153173362268196_6529668731145221251_o-copy.jpgUrbo Kitchens, Urbo - Times Square - Chopped Vegetable SaladUrbo Kitchens, Urbo - Times Square - Chopped Vegetable Saladhttps://jayefood.com/wp-content/uploads/2015/08/11921867_10153173362268196_6529668731145221251_o.jpgUrbo Kitchens, Urbo - Times Square - Chopped Vegetable SaladUrbo Kitchens, Urbo - Times Square - Chopped Vegetable Saladhttps://jayefood.com/wp-content/uploads/2015/08/img_3138-copy.jpgUrbo Kitchens, Urbo - Times Square - Pan Roasted Striped Bass with crushed butterball potatoes, grilled scallions & truffle butterUrbo Kitchens, Urbo - Times Square - Pan Roasted Striped Bass with crushed butterball potatoes, grilled scallions & truffle butter 2015-08-30T03:57:23+00:00monthlyhttps://jayefood.com/2015/08/23/rekorderlig-hard-cider/https://jayefood.com/wp-content/uploads/2015/08/1377394_10152608654148196_6774887936405450596_n.jpgRekorderlig - Strawberry-Lime and Pear Hard CiderRekorderlig - Strawberry-Lime and Pear Hard Cider2015-08-23T21:30:32+00:00monthlyhttps://jayefood.com/2015/06/15/hello-world/https://jayefood.com/wp-content/uploads/2015/06/11265273_472691772889139_1342232884_n.jpg11265273_472691772889139_1342232884_nI've loved food and cooking for a long time haha 2015-08-22T21:41:26+00:00monthlyhttps://jayefood.com/2015/08/22/annisa-west-village-nyc-throwback-from-my-31st-bday-august-2012/https://jayefood.com/wp-content/uploads/2015/08/547294_10151033556983196_1172769550_n.jpgAnnisa – West Village – NYC – Broiled Spanish Mackerel, fried garlic milk, satsumaimo (Japanese sweet potato), Korean chili. Holy mackerel this was delicious. My first time having it too.Annisa – West Village – NYC – Broiled Spanish Mackerel, fried garlic milk, satsumaimo (Japanese sweet potato), Korean chili. Holy mackerel this was delicious. My first time having it too. https://jayefood.com/wp-content/uploads/2015/08/480041_10151033574043196_1145019861_n.jpgAnnisa – West Village – NYC – Grilled Wagyu, escargot (my first time having them), garlic brioche, alba mushrooms and radish. So complex and amazing.Annisa – West Village – NYC – Grilled Wagyu, escargot (my first time having them), garlic brioche, alba mushrooms and radish. So complex and amazing. https://jayefood.com/wp-content/uploads/2015/08/383877_10151033535698196_843867247_n.jpgAnnisa – West Village – NYC – Yes, Luis stole this flower from the bathroom for me and surprised me with it outside when we left. Sorry, Annisa! It was so sweet though :) It’s the thought and intention that counts <3Annisa – West Village – NYC – Yes, Luis stole this flower from the bathroom for me and surprised me with it outside when we left. Sorry, Annisa! It was so sweet though :) It’s the thought and intention that counts <3 https://jayefood.com/wp-content/uploads/2015/08/305084_10151033435363196_1717182062_n.jpgAnnisa – West Village – NYC – Fluke Crudo – Himalayan sea salt, avocado sauce, black lime sauce, radish, daikon. I forget what the top left piece was, but it was a special part of the fish. This dish was so fresh and delicious.Annisa – West Village – NYC – Fluke Crudo – Himalayan sea salt, avocado sauce, black lime sauce, radish, daikon. I forget what the top left piece was, but it was a special part of the fish. This dish was so fresh and delicious. https://jayefood.com/wp-content/uploads/2015/08/304609_10151033595693196_765803771_n.jpgAnnisa – West Village – NYC – I know, kind of silly for me to post this pic, since I can’t remember what any of these were, but I love cheese, and this cheese plate was delicious!Annisa – West Village – NYC – I know, kind of silly for me to post this pic, since I can’t remember what any of these were, but I love cheese, and this cheese plate was delicious! https://jayefood.com/wp-content/uploads/2015/08/182114_10151033426978196_2017511253_n.jpgAnnisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish.Annisa – West Village – NYC – Foie Gras Soup Dumplings – aromatic pork broth with foie gras mousse and jicama, then topped with seared foie gras. I still dream of this decadent, savory dish. 2015-08-22T21:36:48+00:00monthlyhttps://jayefood.com/2015/08/22/india-march-2015-some-food-hotels-and-views-we-experienced/https://jayefood.com/wp-content/uploads/2015/08/11026295_10152818022313196_8454491712440958462_n.jpgThis is 2 men hanging out at dusk in Rajivchowk, Central Park of Connaught Place, New Delhi. This was the night before we left from New Delhi to travel to Jaipur.This is 2 men hanging out at dusk in Rajivchowk, Central Park of Connaught Place, New Delhi. This was the night before we left from New Delhi to travel to Jaipur. https://jayefood.com/wp-content/uploads/2015/08/11082628_10152838332658196_4675874491651825366_n.jpgThis is one glorious mango tree along the backwaters that we saw from our luxury houseboat in Alleppey, Kerala.This is one glorious mango tree along the backwaters that we saw from our luxury houseboat in Alleppey, Kerala. https://jayefood.com/wp-content/uploads/2015/08/1555319_10152831873483196_6462651411080263454_n.jpgThe infinity pool at The Leela Kovalam Resort in Thiruvanathapura, Kerala, South India. Paradise.The infinity pool at The Leela Kovalam Resort in Thiruvanathapura, Kerala, South India. Paradise. https://jayefood.com/wp-content/uploads/2015/08/11071728_10152828080958196_1710627961071236204_n.jpgThese were residents of the Monkey Temple, Galtaji. They wanted us to take a picture of them. They were so sweet and happy. Everyone in India is happy. It is quite amazing. Jaipur, Rajasthan.These were residents of the Monkey Temple, Galtaji. They wanted us to take a picture of them. They were so sweet and happy. Everyone in India is happy. It is quite amazing. Jaipur, Rajasthan. https://jayefood.com/wp-content/uploads/2015/08/10931057_10152819807913196_9180352168532608804_n.jpgThe Lotus Temple, Bahai Temple. It was so beautiful here. It felt so spiritual. A temple for all religions. This group of girls on the right were about the 7th group of people to ask to take a picture with me, so I asked if I could take a photo of them :) At least people started to ask instead of sneakily trying to take pictures of me when I wasn’t looking. I thought I was paranoid, but they really were! I couldn’t get a straight answer as to why really, but I got “because your personality is greater than mine”, “because you are our guest”, and this last group of girls came up smiling and giggling and started saying “you’re so beautiful”. Not sure which was the truth or what, but apparently my Indian friends back home told me it is because they probably thought I was a celebrity and that people in India are not used to seeing people with my skin tone, or that wear lipstick, or shorts and skirts for that matter. My friend/coworker, Ramya, said when she was a kid in India she was always in awe when she would see Americans.The Lotus Temple, Bahai Temple. It was so beautiful here. It felt so spiritual. A temple for all religions. This group of girls on the right were about the 7th group of people to ask to take a picture with me, so I asked if I could take a photo of them :) At least people started to ask instead of sneakily trying to take pictures of me when I wasn’t looking. I thought I was paranoid, but they really were! I couldn’t get a straight answer as to why really, but I got “because your personality is greater than mine”, “because you are our guest”, and this last group of girls came up smiling and giggling and started saying “you’re so beautiful”. Not sure which was the truth or what, but apparently my Indian friends back home told me it is because they probably thought I was a celebrity and that people in India are not used to seeing people with my skin tone, or that wear lipstick, or shorts and skirts for that matter. My friend/coworker, Ramya, said when she was a kid in India she was always in awe when she would see Americans. https://jayefood.com/wp-content/uploads/2015/08/10247330_10152819605948196_4882705736548037208_n.jpgThis is a picture I took from inside of our Rickshaw ride through Old Delhi. Quite an experience. What a busy busy place. Very dirty too. Unfortunately our driver tried to swindle us in the end. But overall it was a really cool experience we had here.This is a picture I took from inside of our Rickshaw ride through Old Delhi. Quite an experience. What a busy busy place. Very dirty too. Unfortunately our driver tried to swindle us in the end. But overall it was a really cool experience we had here. https://jayefood.com/wp-content/uploads/2015/08/10349940_10152844087828196_6875014209168401843_n.jpgne thing we learned on the way to India is to grab extra seats as soon as you can! So knowing that our flight from Mumbai to Newark was the longest flight of our trip we each grabbed rows for ourselves the moment we realized no one was sitting in them. BEST decision EVER. 16 hour flight. So clutch. Air India.ne thing we learned on the way to India is to grab extra seats as soon as you can! So knowing that our flight from Mumbai to Newark was the longest flight of our trip we each grabbed rows for ourselves the moment we realized no one was sitting in them. BEST decision EVER. 16 hour flight. So clutch. Air India. https://jayefood.com/wp-content/uploads/2015/08/11057761_10152840063623196_8117498552674738453_n-1.jpgThis is Luis relaxing on the super comfortable lounge chairs at the pool at the Ragamaya Resort. Only downside is that there are only 2 of these, but thankfully we were the only ones trying to use them when we visited. You can not beat the view from the edge of this infinity pool in Munnar. WOW.This is Luis relaxing on the super comfortable lounge chairs at the pool at the Ragamaya Resort. Only downside is that there are only 2 of these, but thankfully we were the only ones trying to use them when we visited. You can not beat the view from the edge of this infinity pool in Munnar. WOW.https://jayefood.com/wp-content/uploads/2015/08/11082564_10152828075853196_41747247544490855_n.jpgI fed this little monkey this piece of clementine. So cute. This was at the Galtaji Temple. A monkey temple :) Jaipur, Rajasthan.I fed this little monkey this piece of clementine. So cute. This was at the Galtaji Temple. A monkey temple :) Jaipur, Rajasthan. https://jayefood.com/wp-content/uploads/2015/08/10919015_10152828048968196_5730723804380290918_n1.jpgColors of Rajasthan at the Amber Fort in Jaipur. Saree not sorry :)Colors of Rajasthan at the Amber Fort in Jaipur. Saree not sorry :)2015-08-24T21:15:09+00:00monthlyhttps://jayefood.com/2015/08/20/desnuda-wine-bar-cevicheria-east-village-nyc/https://jayefood.com/wp-content/uploads/2015/08/dsc06676.jpgDesnuda NYC – the men behind the magic on this particular nightDesnuda NYC – the men behind the magic on this particular night https://jayefood.com/wp-content/uploads/2015/08/dsc06695.jpgDesnuda NYC – Ceviche de Salmon – King salmon with shaved almonds, Thai chili oil, orange slices & sweet potato brulée on top of a tamarind sauce – this was our favorite dish. Loved the bar-side torching/bruléeingDesnuda NYC – Ceviche de Salmon – King salmon with shaved almonds, Thai chili oil, orange slices & sweet potato brulée on top of a tamarind sauce – this was our favorite dish. Loved the bar-side torching/bruléeing https://jayefood.com/wp-content/uploads/2015/08/dsc06710.jpgChikalicious NYC – some delicious desserts on display. That crème brulée dough’ssant though… wow.https://jayefood.com/wp-content/uploads/2015/08/dsc06672.jpgDesnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauceDesnuda NYC – started with the Oysters topped with uni, trout roe, ponzu and siracha sauce https://jayefood.com/wp-content/uploads/2015/08/dsc06668.jpgDesnuda NYC – the current menu – August 2015Desnuda NYC – the current menu – August 2015 https://jayefood.com/wp-content/uploads/2015/08/dsc06708.jpgDesnuda NYC – Sweet potato with Panca aioli – the flavor was good, but this was my least favorite dish. I would pass on ordering this.Desnuda NYC – Sweet potato with Panca aioli – the flavor was good, but this was my least favorite dish. I would pass on ordering this. https://jayefood.com/wp-content/uploads/2015/08/dsc06688.jpgDesnuda NYC – Tiradito de Atun – Yellow fin tuna in a savory shishito -yuzu-truffle glaze, pickled jalapeños, red onion and potato chip crunchDesnuda NYC – Tiradito de Atun – Yellow fin tuna in a savory shishito -yuzu-truffle glaze, pickled jalapeños, red onion and potato chip crunch 2015-08-20T02:10:11+00:00monthlyhttps://jayefood.com/2015/07/31/brassiere-cognac-midtown-nyc-restaurant-week-2015/https://jayefood.com/wp-content/uploads/2015/07/img_1041.jpgBrassiere Cognac – Midtown – NYC – Restaurant week – Hangar SteakBrassiere Cognac – Midtown – NYC – Restaurant week – Hangar Steakhttps://jayefood.com/wp-content/uploads/2015/07/img_1040.jpgBrassiere Cognac – Midtown – NYC – Restaurant week – Escargot BurgundyBrassiere Cognac – Midtown – NYC – Restaurant week – Escargot Burgundyhttps://jayefood.com/wp-content/uploads/2015/07/522006_10151419635763196_1747486175_n.jpgBrassiere Cognac – Midtown – NYC – Asparagus FeuilletteBrassiere Cognac – Midtown – NYC – Asparagus Feuillettehttps://jayefood.com/wp-content/uploads/2015/07/421915_10151378581123196_836144379_n.jpgBrassiere Cognac – Midtown – NYC – Mussels MarinièreBrassiere Cognac – Midtown – NYC – Mussels Marinièrehttps://jayefood.com/wp-content/uploads/2015/07/313890_10151363454918196_1885338566_n.jpgBrassiere Cognac – Midtown – NYC – Eggs BenedictBrassiere Cognac – Midtown – NYC – Eggs Benedict2015-08-17T02:32:54+00:00monthlyhttps://jayefood.com/2015/08/13/eleven-madison-park-nyc-tasting-menu-for-my-34th-birthday/https://jayefood.com/wp-content/uploads/2015/08/11875119_10153136553418196_8636130685708622436_o.jpgEleven Madison Park - Birthday dinner - So hard to capture how amazing this was in a pic. 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